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Opening November 20th: 595 Southern Highlands, our second Las Vegas location.Learn more

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Weekend Brunch

Saturday & Sunday · 9:30am – 1:00pm

Food

  • Classic Breakfast

    12

    Two eggs, bacon, and breakfast potatoes.

  • Breakfast Burrito

    14

    Scrambled eggs, cheddar, breakfast potatoes, and pork belly lardons. Served with crema and salsa.

  • Breakfast Bánh Mì

    14

    Scrambled egg, SPAM, pickled vegetables, jalapeño, cucumber, and cilantro. Served with house-seasoned chips.

  • Chilaquiles

    13

    Tomatillo salsa, cotija, cilantro-lime crema, and two eggs.

    Add chipotle-lime chicken +6

  • Fried Chicken & Waffles

    13

    Buttermilk fried chicken, Belgian Liège waffle, and Fresno chili–infused maple syrup.

  • A beef patty topped with a sunny-side-up egg, sesame seeds and green onion, over fries.

    Loco Moco

    17

    Brown gravy, fried egg, furikake seasoning, and green onion over umami rice. Choice of hamburger* or SPAM.

  • Hangover Cure

    15

    Chopped burger, New School American cheese, bacon, caramelized onion, pickled Fresno chilies, fried egg, and fry sauce on a bed of fries.

  • Vietnamese Steak & Eggs

    25

    Marinated flank steak, tomatoes, green onion, red onion, and two eggs. Served with dipping bread, pickled veggies, and pork pâté.

Bottomless Booze

90-minute limit • No sharing

  • Mimosas

    30

    Orange, cranberry, or pineapple juice mixers.

  • Micheladas

    30

    Michelada Love, house beer, fresh lime, and Tajín rim.

  • House Beer

    30

    Beer Zombies Boomstick Blonde, 5.5%.

Mini Me

For guests 12 and younger. No modifications please.

  • Cheese & Egg Quesadilla

    11

  • Scrambled Eggs & Waffles

    11

  • Cheeseburger & Potatoes

    13

Brunch Extras

  • Breakfast Potatoes

    6

  • Avocado

    4

  • Bacon

    3

  • (2) Eggs

    5

  • Fried Chicken

    7

  • SPAM

    5

  • Belgian Waffle

    6

*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Contains fish sauce
Signature item