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Opening November 20th: 595 Southern Highlands, our second Las Vegas location.Learn more

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Food

Snacks

  • Cubes of raw ahi tuna tossed with red onion and black and white sesame seeds, crispy wonton chips behind.

    Ahi Tartare

    17

    Tossed with ginger sesame soy sauce, avocado, cucumber, shaved red onion, pickled Fresno chilies, and cilantro. Served with furikake-seasoned lavash crackers.

  • Sauced jumbo chicken wings topped with sliced green onion, piled in a paper-lined basket.

    Beer Brined Jumbo Wings

    13/21

    Tossed in your choice of buffalo, gochujang honey, hoisin sambal, or sweet chili. Served with buttermilk ranch or BCD on the side.

  • A bowl of warm beer cheese surrounded by fresh-baked pretzel bites.

    Beer Cheese & Pretzels

    13

    Made with house beer and sharp cheddar cheese, served with fresh baked pretzels.

  • Crispy Cauliflower tossed in sauce with buttermilk ranch on the side.

    Crispy Cauliflower

    11

    Choose from buffalo, gochujang honey, hoisin sambal, or sweet chili. Served with buttermilk ranch or BCD on the side.

  • Deep Fried Deviled Eggs topped with togarashi salt and scallion, with gochujang aioli.

    Deep Fried Deviled Eggs

    12

    Topped with togarashi salt and scallion. Served with gochujang aioli.

  • Thai Cashew Hummus topped with chili oil, fried onion and sesame, with grilled pita.

    Thai Cashew Hummus

    13

    Topped with chili oil, fried onion, toasted sesame, and green onion. Served with grilled pita and lavash crackers.

  • Char siu glazed pork spare ribs stacked on a plate with sesame and scallion.

    Sticky Ribs

    17

    Five spiced braised pork spare ribs tossed in char siu glaze then grilled.

  • Crispy Fried Pickles tossed with fried garlic, jalapeño and scallion.

    Crispy Fried Pickles

    11

    Lightly breaded and fried dill pickle chips tossed with fried garlic, jalapeño, and scallion.

  • A metal tray of Garbage Nachos piled with pork belly, chicken, pico de gallo, guacamole and cilantro-lime crema.

    Garbage Nachos

    14/20

    Pork belly, chipotle-lime chicken, pico, guac, cilantro-lime crema, and cheese on house made tortillas chips. Great for sharing!

  • A Chipotle Quesadilla cut into wedges with pico, guacamole and crema.

    Chipotle Quesadilla

    14

    Served with pico, guac, and crema on the side. Choice of chicken or beef.

  • Blistered Shishitos

    9

    Tossed with togarashi dusted pork cracklins and garlic-lime ponzu.

Fresh

  • A metal bowl of Mixed Greens Salad with cherry tomatoes, carrots, cucumber and croutons.

    Mixed Greens Salad

    11

    Seasonal greens, cherry tomatoes, carrots, cucumber, and house made croutons. Tossed in your choice of citrus vinaigrette, buttermilk ranch, or blue cheese dressing.

  • Vermicelli Noodle Salad: rice noodles, romaine, pickled vegetables, herbs and candied peanuts.

    Vermicelli Noodle Salad

    13

    Rice noodles, chopped romaine, pickled veggies, cucumber, cilantro, mint, candied peanuts, and fish sauce vinaigrette.

  • Napa Cabbage Salad with fried onion, cilantro, candied peanuts and pickled Fresnos.

    Napa Cabbage Salad

    13

    Shaved cabbage tossed in rice wine vinaigrette and topped with fried onion, ginger scallion oil, cilantro, candied peanuts, and pickled Fresnos.

  • Taco Salad: chopped romaine with cilantro-lime crema, pico, guacamole and tortilla strips.

    Taco Salad

    18

    Chopped romaine tossed in cilantro lime crema, house cheese blend, pico, guacamole, fire roasted salsa, and tortilla strips. Choice of grilled chipotle lime chicken or seasoned ground beef.

Add protein
  • Ginger Garlic Chicken +6
  • Chipotle Lime Chicken +6
  • Honey Soy Pork +6
  • Kefir Lime Shrimp +6
  • Pork Belly +7
  • Peppered Flank Steak +9

Tacos

Two per order

  • Street Tacos with seasoned ground beef, cilantro-lime crema, pico de gallo and pickled red onion.

    Street Tacos

    10

    Seasoned ground beef topped with cilantro lime crema, pico de gallo, and pickled red onion. Served with a side of fire-roasted salsa.

  • Crispy Mushroom Tacos with beer-brined oyster mushroom, shaved cabbage and gochujang aioli.

    Crispy Mushroom Tacos

    11

    Beer brined oyster mushroom—lightly breaded and fried, topped with shaved cabbage, fried garlic chips, gochujang aioli, and fresh lime.

  • Two Pork Belly Tacos topped with cabbage slaw, pickled Fresno chilies and fried onion.

    Pork Belly Tacos

    12

    Hoisin sambal pork belly topped with cabbage slaw, pickled Fresnos, fried onion, and herb aioli.

Handhelds

Comes with a side of house seasoned chips. Upgrade to fries or salad +3

  • The Craft Burger on a brioche bun with melted American cheese, shredded lettuce, tomato and pickles.

    Craft Burger

    18

    70/30 burger cooked to temp, New School American cheese, lettuce, tomato, caramelized onion, dill pickles, and fry sauce on toasted brioche.

  • The Pork Belly Burger with a slab of roasted pork belly, cabbage slaw and fried onions on brioche.

    Pork Belly Burger

    19

    70/30 burger cooked to temp, topped with a slab of slow roasted pork belly, cabbage slaw, fried onions, and gochujang aioli, on toasted brioche.

  • The Hot Pastrami Sandwich on a toasted hoagie roll with melted Oaxaca cheese and pickles.

    Hot Pastrami Sandwich

    21

    1/2 lb shaved pastrami loaded with melted Oaxaca cheese, dill pickles, pickled Fresnos, pickled red onion, and Dijonnaise on a toasted hoagie roll.

  • A Signature Bánh Mì on a toasted roll with pork, cucumber, pickled vegetables, cilantro and jalapeño.

    Signature Bánh Mì

    18

    Cucumber, pickled veggies, cilantro, sliced jalapeno, and mayo with choice of protein: Lemongrass BBQ Pork (contains fish sauce), Ginger Garlic Chicken, or Hoisin Sambal Pork Belly.

  • Sweet Chili Glazed Crispy Cauliflower Bánh Mì

    16

    Crispy cauliflower topped with cucumber, pickled veggies, cucumber, cilantro leaves, sliced jalapeños, and mayo.

  • Chili Cheese Dog

    12

    Topped with gochujang chili, cheese, crispy onion, green onion, on a mustard-fried bun.

  • The Hot Fried Chicken Sandwich on a brioche bun beside a pint of beer.

    Hot Fried Chicken Sandwich

    18

    Buttermilk fried chicken, Nashville hot oil, lettuce, tomato, dill pickles, and mayo on toasted brioche. VERY SPICY. Substitute Buffalo sauce for a milder kick.

  • A Buffalo Chicken Wrap cut in half, showing fried chicken, romaine and tomato.

    Buffalo Chicken Wrap

    17

    Buttermilk fried chicken, romaine, blue cheese dressing, tomato, and cheddar jack cheese.

Add
  • Avocado +2
  • Bacon +2
  • Fried egg* +2

Fries

Our fries are made in-house with fresh kennebec potatoes and fried twice for the perfect GBD crisp!

  • A metal bowl of fries loaded with ground beef, creamy sauce, green onion and red chili rings.

    Hangover Fries

    13/19

    Chopped burger, New School American cheese, bacon, caramelized onions, pickled Fresnos, and fry sauce.

  • Chili Cheese Fries

    13/19

    Gochujang chili, cheese, crispy onion, and green onion.

  • Buffalo Chicken Fries

    13/19

    Grilled chipotle chicken, bacon, beer cheese, ranch, and green onion.

Umami Rice Bowls

Our flavorful rice bowls come with charred napa cabbage and pickled veggies unless specified otherwise.

  • Lemongrass Honey Soy Glazed BBQ Pork

    18

  • From above: a rice bowl with sliced grilled chicken, charred napa cabbage, pickled carrots and cucumber, and a red chili ring.

    Ginger Garlic BBQ Chicken

    18

  • From above: a rice bowl with glazed pork belly cubes, charred napa cabbage, pickled carrots and cucumber, and a red chili ring.

    Hoisin Sambal Glazed Pork Belly

    19

  • Ahi Poke: cubed raw tuna with avocado, cucumber, nori and sesame over greens and umami rice.

    Ahi Poke

    20

    Ahi tossed in poke sauce, topped with avocados, cucumber, toasted sesame, nori, fried garlic chips, and scallion on a bed of seasonal greens and umami rice.

  • From above: a rice bowl with sweet chili crispy cauliflower, charred napa cabbage, pickled carrots and cucumber, and a red chili ring.

    Crispy Cauliflower

    17

  • A beef patty topped with a sunny-side-up egg, sesame seeds and green onion, over fries.

    Loco Moco

    18

    Savory brown gravy, fried egg, furikake, green onion, and hamburger on a bed of umami rice.

  • Garlic Fried Rice topped with blue crab, egg and green onion.

    Garlic Fried Rice

    12

    Egg, carrots, crispy onion, crispy garlic, green onion, butter, and house soy sauce.

    Add blue crab +9

Add
  • Fried egg* +2

Mini Me

For guests 12 and younger. No modifications please.

  • A Mini Cheeseburger with a side of house-made chips.

    Mini Cheeseburger & House-Made Chips

    13

  • A quesadilla cut into wedges with a side of house-made chips.

    Quesadilla & House-Made Chips

    12

House Specials

  • Fettuccine in a creamy sauce topped with sliced blackened chicken, cilantro and a roasted cherry tomato.

    Tom Kha Pasta

    19

    Fettuccine tossed in a tom kha butter sauce, pickled Fresno chilies, fresh cilantro, cherry tomatoes. Choice of grilled ginger garlic chicken.

    Substitute sautéed garlic crab +6

  • Garlic Butter Noodles with kaffir lime shrimp, shredded parmesan and crispy onion.

    Garlic Butter Noodles with Shrimp

    21

    Noodles stir-fried in umami butter, shredded parm, green onion, and crispy onion. Served with kaffir lime shrimp.

  • Lomo Saltado: peppered flank steak stir-fried with tomatoes, onion and fries, with umami rice.

    Lomo Saltado

    24

    Peruvian-inspired stir-fry with peppered flank steak, garlic, tomatoes, french fries, green onion, red onion, and cilantro. Served with umami rice and a side of aji verde sauce.

*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Contains fish sauce
Vegetarian
Signature item